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Dan Kosta

Discusses News & Events related to Kosta Browne and the Wine industry.

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Wine Dinner

By Chuck on February 22, 2008

Hi Dan,

You wrote:

"Every dish was painstakingly paired by Chef Wade with each of our Pinot Noirs that we included. This was what a winemaker’s dinner was supposed to be. Food and wine paired so perfectly that you were left wondering what they were doing apart for so long!"

Well, please don't keep us in suspense any longer! Those of us who sadly live outside of CA would love to know what the pairings were, if nothing else than to be a springboard of creativity for our own wine dinners.

Best,
Chuck

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